Directions:
1) Boil the Rigatoni in the pot with Olive Oil and a dash of salt.
2) Cook ground turkey with onions, celery and green onions, parsley flakes, Italian seasoning, garlic, and seasoned salt. When cooked, drain off the access grease and set the ground turkey to the side.
3) Now, coat the bottom of the pan with tomato sauce. Layer it with the pasta, ground turkey and cheese. Repeat these steps until the pan is full.
4) Bake in the oven at 350 degrees for 45 minutes.
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